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Ethyl Acetate
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1.Crude scale 95.0%min 2.Food grade ethyl acetate in chemical 3.ISO9001:2008 ISO14001:2004 GB/T28001-2001 4.Purity99.6%min
Ethyl acetate in chemical process
It is a esterification reaction of nature acetic acid with alcohol. Nature acetic acid is from corn fermen
-tation and ethanol oxidation.
Specifications
TEST ITEMS | Top grade | First Grade |
Qualified products | TEST VALUE |
Appearance@25°C | Clear liquid | |||
(Hazen) Colority ≤ | 10 | 15 | 20 | 8 |
(20°C)/(g/cm3) | 0.897-0902 | 0.887-0.902 | 0.896-0.902 | 0.899 |
Purity% ≥ | 99.0 | 98.0 | 97.0 | 99.7 |
(wt%,K.F.) Moisture %≤ | 0.10 | 0.2 | 0.4 | 0.08 |
Acidity(CH3COOH%)≤ | 0.004 | 0.005 | 0.010 | 0.003 |
Evaporation residual%≤ | 0.001 | 0.005 | 0.010 | 0.0009 |
The food grade usage: as a perfume raw material for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material.
It is common flavoring agents in, for example, fruit-flavored products(e.g., beverages,candies,jellies, and jams), wines, and diary products(e.g.,cultured butter, sour cream, yogurt, and cheese).
Ethyl Acetate
